Writing, Online, and Print
Adventures in Home Winemaking
CIAFoodies.com
Produce Predictions
Interview, Produce Business Magazine
Snacking Inspiration from Culinary Connoisseurs
Interview, The Foundation for Fresh Produce
You Know You’ve Wondered: What Happens If You Eat Moldy Food?
Interview, Food Network
How 7 Nutritionists Make Their Alcoholic Drinks a Little Bit Healthier
Interview, The Food Network
7 Foods We Should Eat More of in 2023
Interview, The Food Network
Tiny Tummies: Food and Nutrition News for Families
Expert reviewer for ServSafe Coursebook, 8th edition
Speaking and Webinars
Food Safety 101: Let’s Keep our Hands-On Cooking Classes, Fun, Tasty, and Safe!
Webinar, The Charlie Cart Project
Planetary Health on the Menu
Panel discussion, Planetary Health Collective
Making Healthier Food Options Available to Populations of Food Insecure Individuals
Moderator, The Culinary Institute of America’s Healthy Kitchens, Healthy Lives Leadership Conference
Cooking for the Climate: Multisectoral Strategies to Lead the Sustainable Food Revolution Through Culinary Programming
Academy of Nutrition and Dietetics (AND) Food & Nutrition Conference & Expo (FNCE)
Fermented Foods & Microbial Health: Culinary Strategies and Practical Applications for a Healthy Gut
Moderator, The Culinary Institute of America’s Healthy Kitchens, Healthy Lives Leadership Conference